Parsley is a good friend of the kidneys and has other benefits from alternative medicine
Parsley or parsley in some Arab countries has a very high medicinal and health value, as it is among the most powerful plants that rid the body of free impurities - toxins that attach to it, as it contains substances that are anti-carcinogenic in the body, and substances that prevent blood clotting, such as aspirin, and other substances Anti-oxidant, and lower cholesterol in the blood.
Parsley has a special feature that is surprising for the functioning of the urinary system and the kidneys, as it equals and expels the accumulated deposits in the urinary system to the outside of the body, including uric acid - uric acid - which is harmful to the body.
Description of the plant and its composition:
- known and needs no description.
- It suffices to mention from its composition that it contains a very high percentage of vitamin C and vitamin A, as well as some types of vitamin B, an abundant amount of iron, in addition to antioxidants, and it is poor in calories.
Therapeutic benefits of parsley:
- A source of milk for a nursing mother, but large quantities of it lead to dry breasts * A diuretic and a kidney cleanser from any calcium deposits or residual infections.
- Diuretic, so you should beware of it in the event of uterine bleeding. * Diuretic, which is why it is prescribed in colds and fevers. * Rejuvenating cells, especially the skin, by strengthening the capillaries, giving the skin a soft texture and benefiting in resisting wrinkles.
- Appetizing and mouth-watering.
- Detox body cleanser
- Facilitating labor during delivery, as it facilitates the exit of the fetus * Antiseptic against bacteria and viruses
- A tonic for the memory, reproductive, nervous and digestive systems
- It contains iron and helps the body absorb the iron found in other foods
Parsley special recipes:
- For diabetics: Equal amounts of parsley, the apple of the eye plant, and a quarter of the amount of garlic are chopped and hot water is added to it and left to cool. A small amount of it is eaten in the morning and late evening to control the severe fluctuation in diabetes, and this must be continued for at least 3 months, and then And after controlling diabetes, he takes it at a rate of once a day or day after day.
- Chronic urine infections and benign prostatic hyperplasia: equal amounts of parsley, corn fringes, which are the hairs surrounding the cob of corn, and the bark of plantain gram, which is the pole bearing the banana fruit, in addition to a quarter of the amount of jaddah, which is a herb that you find at apothecaries, boil over low heat at a rate of 2 liters of water for each 300 grams of herbs for half an hour, then leave to cool, and a medium cup is taken from it in the morning and late in the evening.
- Joint pain: Boiled parsley is drunk twice a day for two months to fight rheumatism - proven and effective
- For a beautiful complexion: wash the face well, dry it, paint it with parsley juice, and leave it to dry.
- Parsley tincture: It is a homeopathic medicine. It is widely used to treat problems of the urinary and reproductive systems, especially chronic uncontrolled infections. It is taken under comprehensive medical supervision.
- notes
- In order to benefit from parsley, it is important to persevere daily with meals, fresh or cooked.
- Unfortunately, dried parsley loses most of its important nutrients, so it is recommended to eat fresh parsley.
- Chopping or chopping parsley loses many of its nutritional and medicinal elements, so it is recommended to eat a fresh leaf with the main meal. When chopping or cutting it, it should not be left for a long time, but it should be eaten immediately so that its beneficial oils do not evaporate.
- warning
- Parsley should not be used in large quantities as a treatment for pregnant women or those planning to become pregnant, as well as for children under two years and for people who suffer from chronic diseases of the digestive system such as gastrointestinal ulcers, as well as ulcers of the colon.
- Also, dried parsley seeds or roots, as well as stems and leaves, should not be used for pregnant women. Fresh green parsley can be used before it withers.